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Like all Carp lovers of self made (which made the Boilies alone) knows how much effort does it take to extruding our Mix when and kneaded to make large sausages and then roll our Boiles.
Usually you use a hand extruder (gun silicone) suitably modified for our use, or the most fortunate seek the pneumatic gun but this to do its job needs a compressor, and if we have the misfortune to live with other people (Condominium ) (As is usually the time and tyrant and our bait to build almost always in the evening or night) could make noise nuisance and give rise to some dispute.
I will recommend this baggin machine for meats, which I put the photo (Capacity 10 Kg) has a remarkable capacity is in fact built to sack the meats and is constructed of various sizes starting from 3/5/8/10/12/15 Kg and beyond what everyone sells more satisfied with the price varies from 90 to 200 € is extruding and a wonder that there is the slightest fatigue and when to use it ends, since the tank and stainless steel, washed with ease and returns as new.
I think I have given good advice, if you accept it !!!!!
Hello Max