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Hi there I wanted to demonstrate how material recovery or modifying what you have available you can build a machine very good to make pellets.
What you see in the movie was built with a cochlea recovery of an old mill, but you can also use a hand bagging machine is that mechanical or a gun extruder, better if pneumatic. T
he body extruder add a photocell positioned at will, which serves to give the desired length, and a pneumatic actuator ball valve that is operated by a solenoid valve that is used to cut the sausage and thus make the finished pellets ready to dry.
The rotation of maker is partial according to the diameter of pellets, to reduce the consumption of compressed air, although it is already low for this type of mechanism tyre.
The size of the pellets may vary at will, just replace the nozzle of the extruder and you can do both by 10 mm to 30 mm or more according to your needs.
In the video, the camera produces 30 mm. The first thing I did was to adapt the size of the cochlea to those of a piece of steel that I had available.
At one end of pipe welded I reductions, bringing the diameter to 1, 1 / 4 inches (which I then threaded), 1.1 / 4 is the outer diameter of the common yellow cones from gun.
The lock nut of the cone is the outer ring of a ring of water, called reached 3 pieces.
On the other end I made an opening to bring the dough, which descends from topper.
Some blocks mechanical body to determine the structure and the hopper that conveys the dough.
A good gear motor very "slow" is used to power everything.
Not having three-phase line at home I coupled axially 2 engines equal feed it phase 220 volts to have sufficient strength to run the machinery.
At the level electric just a photocell (mounted on a backing, adjustable in all directions), which commands a relay step.
The relay commands a solenoid valve which act as pneumatic servo actuator 8) for ball valves.
This should be supported so that it is positioned at will according to the diameter and length of the cone that extrude, bearing in mind that bigger is the sausage shorter is the spout.
An arm arched steel wire with 1 mm moved by servo (actuator) cuts the extruded, everything here.
Of course serves a small compressor for hobby, which gives to the air for the cutting of pellets.
A switch excludes the cut if we want to use the machine for extruding large sausage to make boilies, and a diverter for a possible reversal of motion being dough.
Council anyone who builds a machine to provide it with one or more buttons emergency, our hands are very keep .... and if they are damaged then how can we go fishing?
I am not saying the hourly output in kg imagine it you! I do not know if you realized from the picture with my daughter, in the bag and into the bucket, however, are boilies!
That expenditure can be quintals of pellets, which are valid for me almost like boilies, in times acceptable and absolutely without the "dirty "Hands.
On that mix used to make pellets
I leave you absolute freedom, the limit will then be able to give any advice but practically I use water and the same mix of boilies, only a little more discharges of aromas and additives.
Also on mix, aromas and beautiful company I ideas "alternative" that I will tell you later.
For operation over (Extrusion) is still the problem of dry it that for me is the best system for preserving, but this is easy solution, I shall know how to do so easy in a high article.
Once dried, you can then stored for long periods (months) and not afraid of anything, except water and fish of course!
Are the ideas a little personal and a little copied and modified to try to improve them, always But each time, the first try in person, I do not like to shoot things without test a long time, perhaps as do various newspapers in the sector.
I do not have to fill the pages of a book at all costs. I've changed (as everything that comes in my range) said: Watch pass the body of your enemy on the river .... FISHING!


Understand my philosophy?

Bepi Change