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When we decide to mix flour for the construction of a new mix we face various problems, not knowing with certainty the behaviour of flour so amalgamate, since each meal behaves differently, can tie or to unlinking the dough may be rich of fats or carbohydrates. So a little explanation on the behaviour of flour that are used in more settle the mix.
The ALBUMINA is the egg dehydrated eggs, an excellent binder, and has properties to reduce cooking times, makes boilie very hard, its conservation and very delicate because you decline easily be kept cool and dark.
The TOSTED PEANUT is in the form of a coarse grain meal and oil from the boiler a taste very strong and as for American peanuts from where derives a pulls the other is used mainly in Bird Food Mix to be used mainly in the hot season , Its storage times are very short because oils which is rich tends to become rancid very quickly, it preserves in a little quantity in the dark and in a cool place.
MEAL PEA is a very fine fairy has a good taste, is to use mainly in spicy mix where it enhances the taste, it should be kept in dry places otherwise the humidity tends to make them lumps keeps well for 4 / 6 months.
MEAL MEAT no high that flour is taken from dehydration of the animal waste. Donate to mix an odour and a very strong taste has a very high protein value and the fish like a lot, lately has found little but can have equally choping the croquettes for our four-legged friends to its preservation not big problems can be kept very well for long periods.
THE CASEIN is a derivative of milk, with excellent binding properties, such as albumin and hardens the boilie, reducing cooking times, is excellent with aromas cream because it enhances the taste, the balls made with this flour have the prerogative to not absorb odours external and release the aroma very slowly, to be kept in local fresh and dark.
CHEST NUT FLOUR looks like should use it in those places where around the stretch of water are of chestnut with the wind drop their fruit in water, this flour is not very rich in protein but in compensation this lack with starches and sugars which is rich, the use is recommended in Bird Mix, is preserved well enough if kept in dry places.
FLOUR CHRYSALIS is a very tasty meal, oily, dark and with a very strong odour (Let's also disturbing) captured very early times already in remote or where it was used in the construction of dough or in the chrysalis dry attacked to bait directly after being put to soak and boiled, is very captured for any type of fish, tends to mix the dough to untie therefore be used with flour and binders in combination with fishmeal and bird food spicy.
FLOUR LIVER is a meal that is of average size and dark is very attractive is full of amino acids are recommended to use in all kinds of mix its preservation does not present particular difficulties, just stay in a dry place.
FLOUR CRAYFISH flour very attractive one can use in any kind of mix respecting the doses of 5 / 6%, higher doses means having the balls from neutral to floating therefore be careful, in its place is also used meal is Krill in doses of 3% flour with a very strong odour and pungent used mainly in the mix Fish.
WHEAT FLOUR, or double-00 is a flour impalpable, very binder and white you can put in any mix especially if you have problems rolling by adding a little 'meal becomes the binder and elastic dough, keep in a dry place for 4 / 6 months then starts to make tiny insects.
FLOUR MAIS should not have problems to be presented believe that all the know, is normally in a flour yellow with a size medium or very fine if it is used for the manufacture of sweets, is a meal basis for the manufacture the mix, there is fairly good for 4 / 6 months in dry places.

RICE FLOUR is a white meal that is used to harden the boilie, is low in protein can put all the mix, replacing the albumin, finds its optimums in mix Bird Food, conservation and simple in a dry place even for 12 months.
GLUTEN OF MAIZE is a meal a yellow tending to brown grain average, is a good binder like fish such as maize meal tends to leave the outside to bait porous therefore be added to those that mix tend not get the aromas for their water, store in a dry place for 4 / 6 months.
MILK POWDER is in different forms, one for animals or Lattolo that is cut with other meals including soybeans and various amino acids and vitamins weaning animals, one dedicated to weaning the Baby that has certainly high price for our requirements, or that spay that is the most sold in shops in the area, you can put in all the mix especially the Bird Food which gives a taste sweet and creamy, we recommend the use throughout the year falling a little 'as quantity during cold mei mix tends to bind and to make waterproof the boilies, its preservation is rather complicated tends to make sponge absorbing moisture that's in and so becoming a single block inside the container where you put my advice is to take it and use it immediately once all mixed in the mix resolves this problem.
MASH FOR BIRDS can be found in many forms wet, dry, fruity, with the egg, honey, spices and who most has most put its use in this mix has been dictated by one of the fathers of the carpfishing Uncle Rod coming to add to a mix basis, the mash has thus created the Bird Mix, given the vastness of mash before you insert in your dough do the tests, as some have properties untied, there is no well-defined dose for this meal , Depends precisely from power binder that each type of mash owns jointly with taste that is unique for each type, so that in some formulations can avoid putting the aroma, we think already mash to spice our meal, as the Most of flour can be kept well in dry places for 4 / 5 months. MEALS FISH are made with scraps of fish that herring is very pungent odour from that of white fish a little taste more delicate, like fish has high nutritional values and if put into the mix render attracted and waterproof so makes it necessary to use the meal opens with the coarse, the balls made with this mix takes more time to be accepted by fish but once they are recognized as a good food make the selection on size. The conservation of this meal will give that are rich in oils and fats and rather short after beginning on to grow rancid is 2 / 3 months
RED ROBIN is certainly the best known and used between mashes for birds, red and spicy taste you can put in all our mix as long as they are not creamy rich in vitamins and minerals chlorophyll contains a red dye for birds and a attracted for fish, you can use in all seasons with a preference the cooler seasons, its conservation in a dry place 5 / 6 months.
SEMOLINA is the product most used in the construction of the mix comes in a colour white flour with the average size or order is an excellent binder like tends to harden the boilie and is the basis for almost all the mix, you can keep for 6 / 8 months in a dry place and in the dark tends to make some small insect if left to light. SOYBEAN MEAL is virtually present in high or low in each mix that respects, you can find various sizes or pulverized or coarse ideal for the cold season has a good protein value, and even slightly bitter like a lot of fish, keeps very well especially in coarse even for 1 years in a dry place. I believe I have provided a more for the building of your mix, of course this is only a small part of meal used but are the easiest to find and the most used in almost all mix in order to find the protein value and the percentage recommended I refer you to this table where you will find all the directions for proper use

Max