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Conservare Le Boile

Boilie e Mix

This time we talk about how to preserve our boilies, conservation methods are many and here I go there to describe someone. After a careful drying the time has come to stipare our boile so that they have been available when we need; one of the most used and also the safest is the deep freezing that preserves the boilie for at least 6 months and when not to use trawed and remains that we are ready for use. Other means of preserving them is dry in a dry place for 15 days after which we will of boilies that perforate it should use the drill (and carp are bad teeth) after drying does not remain that put away in bags of paper or cloth or nylon socks and so have the balls ready for 6 / 8 months. Another system that ultimately goes fashion is the vacuum after having dried for at least 1 week, then bring in bags and aspires air, very good procedure, but you must have a machine truly professional and high cost, because those of supermarkets not aspire very well and that little air remains to be home to bacteria and therefore to the mold. Given that an industrial machine removes all the air, but also the crushing boilies. Other system for storage is to add at the liquid products specific called preservatives that do not say anything to healthy level of our fish but with the whole filths that there is water would prefer not to add other material not having the certainty that it can create damage to our fish. A system of conservation used extensively in other countries is the boilie put in a container and cover with oil, sincerely the balls last indefinitely (since the oil does not move air) but use the ball so anointed not seem the case, then everyone has his ideas. A system used by many is to put boilies in a bottle and recover it sugar, you get good balls hard sweets and smaller diameter even 2 when measures are put under sugar (20 = 16) may last even 1 year. Finally I left a system that also used my grandfather for the Conservation of truffles, putting boilies in a jar and recover it of rice, this process absorbs all the wet and keep for 4 / 5 months. Having said that I remain of the opinion that a beautiful drying of 3-4 days and then made freeze in a freezer is the best thing and maybe the most safe, then as each side believes or feels more secure.

Hello Max



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